Tapas Recipes Figs with fresh cheese

Figs with cheese

 4 people   15 minutes


Ingredients

  • figs
  • Serrano ham
  • Fresh cheese (Philadelphia type)
  • collard greens


Preparation

  1. Wash the figs well, drain and dry with kitchen paper.
  2. With a knife we ​​cut a little more than the tail area.
  3. Then we make 2 cross cuts to each fig, without reaching the end.
  4. Fill with a tablespoon of fresh cheese, a very thin strip of ham.
  5. Decorate with a cabbage leaf. Sensational right?

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