Apple pie

 

 8 people Easy 70 minutes

Ingredients

• 5 golden apples
• 200g pastry flour
• 1 sachet of yeast
• 3 large eggs (L)
• 130g of sugar
• 175g whole milk or non-dairy milk
• Apricot jam to paint
• Butter for the mold
• 1 tablespoon of cinnamon
• 1 mold of 16cm (12 portions)

Preparation

1. Preheat the oven to 180ºC with heat up and down.
2. Peel 3 of the 5 apples and cut them into cubes.
3. In a large bowl, add the flour without sifting, the yeast, the eggs, the sugar, the diced apples together with the milk and blend until a homogeneous mass remains.
4. Grease the mold with butter and discard the one that does not stick.
5. Pour the mixture into the 16cm mold.
6. Peel the other 2 apples , cut them into slices and cover the entire surface of the cake.
7. We place the mold in the center of the oven and bake at 180ºC , with heat from above and below, for 45 minutes .
8. After that time, we take the mold out of the oven and let it cool for about 15 minutes.
9. We paint the surface of the cake with the help of a silicone brush with the peach jam and unmold.