Tapas Recipes Eels with garlic

 4 people Very easy 15 minutes

Ingredients

• 500 g of eels
• 100g peeled small prawns
• 6 cloves of garlic
• 2 chillies
• extra virgin olive oil
• Salt

Preparation

Peel and cut the garlic into slices.

Cut the chillies into slices.

In a clay pot pour a good splash of olive oil and when it is hot add the garlic, prawns and chillies.

When the garlic is golden, immediately add the eels, season with salt and stir for about 2 or 3 minutes over high heat.

Serve carefully not to burn ourselves with the pan.

Learn in wikipedia the difference between eels and eels .