Tapas Recipes cucumber canapes

 4 people Very easy 15 minutes

Ingredients

• 2 cucumbers
• 100 g canned natural tuna or smoked salmon
• 1 clove garlic
• 1 tub of cheese spread
• 1/2 lemon
• Chive
• Salt
• ground black pepper
• virgin olive oil

Preparation

1. We wash the cucumbers, peel them and cut them into slices 0.5 cm thick.
2. Finely chop the garlic and chives. Squeeze the juice of 1/2 lemon.
3. We drain the tuna plain or salmon well, if we choose salmon and chop it very small.
4. In a bowl add the spreadable cheese, minced garlic, 2 tablespoons of virgin olive oil, lemon juice, 2 tablespoons of chives, season with salt and pepper and mix well. We can leave it like this or pass it all through the «turmix» to obtain a texture similar to a mousse.
5. On the cucumber slices we put a spoonful of the mixture.
6. We decorate by spreading an extra pinch of chopped chives on top of the cucumber canapés and ready to serve.