cold melon soup with ham

Ingredients

• 1 melon of 1kg 300g/500g
• 3 natural yogurts without added sugar
• 80g Iberian ham shavings
• 1 tablespoon of honey to taste
• 1 pinch of salt
• Balsamic vinegar

Preparation

1. Chop the melon and put it in a large mixing bowl.
2. Add the yoghurts , a tablespoon of honey , a pinch of salt , a little Modena vinegar and blend.
3. We taste and correct salt and honey to taste.
4. We let it rest for 1 hour in the fridge if we previously had the melon refrigerated. Otherwise, refrigerate for 2 hours so that it is very cold when serving.
5. After that time, we serve the cold soup in small bowls and add a handful of Iberian ham shavings on top.