Tapas Recipes Crispy Gorgonzola Bars

Ingredients

• 4 sheets of brick dough
• 50g gorgonzola cheese
• 25g of butter
• sweet paprika (decoration)

Preparation

1. Melt the butter in the microwave for 10 seconds at full power or in a saucepan over low heat.
2. Cut the brick dough into rectangles.
3. Brush each of the rectangles with melted butter.
4. We place a small portion of gorgonzola cheese in each rectangle and shape it into a bar or packet. Look at the photo.
5. Place the bars in a bowl lined with aluminum foil.
6. Bake the crispy at 180 ° with heat from above and below for 15-20 minutes, until we see that they are golden.

Types of Gorgonzola cheese

We can find 2 varieties of gorgonzola cheese:

Sweet, creamy in appearance and with a particular and slightly spicy flavor.
Spicy, with a stronger flavor, much more consistent.

Calcium-rich Gorgonzola cheese

Gorgonzola cheese is a very good option for people who are not fond of milk or who cannot consume it due to lactose intolerance.

Gorgonzola cheese stands out, among other things, for its contribution of minerals, especially calcium. Calcium is the main factor for the formation of bones and teeth, and it is the most abundant mineral in the human body.

Symptoms of calcium deficiency include brittle bones and nails, muscle cramps, heart palpitations, and insomnia. Calcium is popularly known as the natural tranquilizer, due to its apparently relaxing effect.