Noodles in a Catalan style casserole

Ingredients

• 1 medium onion
• 1 green bell pepper for frying
• ½ red bell pepper
• 6 pork sausages
• ¼ rack of lamb, chopped
• 300g chicken wings
• 500g thick long noodles
• 1 liter and a half of chicken or beef broth
• 2 ripe tomatoes grated
• Black pepper
• Extra Virgin Olive Oil

Preparation

1. Cut the chopped onion and reserve it.
2. Grate the tomato and cut the peppers into small cubes and also reserve.
3. In a large pot, when the oil is hot, add the chopped pork ribs, chicken wings and sausages.
4. When the sausages are ready, we take them out, chop them and put them back in the pot.
5. Once all the meat and chicken are browned, lower the heat, add the onion, a pinch of salt and stir.
6. When the onion begins to poach, add the grated tomato, a pinch of sugar so that it does not have acidity, add a touch of black pepper and stir for a few minutes.
7. Then add the green pepper first and then the red pepper, adjust the salt and stir.
8. When the meat and chicken are done, add the noodles and fry with the meat to integrate them well.
9. Let them cook for a few minutes, add the broth and stir.
10. We keep the fire high for 5 minutes and then lower it and keep it for 5 more minutes.
11. Remove from heat and serve.